Sharbat Rehan : A Timeless Refreshment

Sharbat Rehan is a revered cooling drink created by the legendary scholar and hakim, Hakeem Imtiyazuddin Zakai Sahab. A descendant of the eminent Hakim Zakaullah, Hakeem Imtiyazuddin Zakai Sahab was known for his contributions to traditional medicine and his innovative formulations.

In old Delhi's Ballimaran area, near Chandni Chowk, Zakai Sahab crafted Sharbat Rehan in his residence and clinic. This refreshing drink combines distillates of herbs, fruits, flowers, and vegetables. Believed to contain various cooling ingredients, including Tulsi, rose, sandalwood, lotus flower, vetiver, mint, coriander, pine apple, orange etc., it is cherished for its luxurious rose fragrance and vibrant crimson color.

Sharbat Rehan, a non-alcoholic syrup, is typically diluted with water or milk. It was passed down through generations of the Zakai family, who have continued to honor the original recipe while developing various modern variants of this traditional delight.

In South Asian and Middle Eastern cultures, Sharbat (pronounced “shar-bat” in Urdu) is a popular traditional beverage. Rehan, which translates to “the fragrant one” or “sweet-scented divine flavoring,” embodies the essence of this exceptional drink. In Hindi, Rehan also refers to Tulsi or holy basil, adding a layer of sacred signiflcance.

Sharbat Rehan quickly garnered attention for its unmatched qualities. Its distinctive taste, vibrant color, and captivating fragrance set it apart, making it a favorite among the masses. Beyond its delightful sensory appeal, it is celebrated for its therapeutic properties. Traditionally used as a herbal remedy, Sharbat Rehan serves as a hydrant, energy booster, and aid for heat waves, digestion, and liver detoxiflcation. Its enduring popularity is a testament to its multifaceted beneflts and timeless charm.